Showing posts with label Living aboard. Show all posts
Showing posts with label Living aboard. Show all posts

Thursday, April 24, 2014

Bella Star is for sale

By Nicole and Aaron

35-Pacific crossingAfter seven fantastic years together, it's time to say fair winds and following seas to our beloved Bella Star. Over the last three years, she's allowed us to visit some of the most beautiful places on the planet and meet some of the most wonderful and interesting people. We’re going to miss her for sure, but with any luck, she'll find new owners who will take her on exciting, new adventures. She's always wanted to visit Fiji!

It’s been an amazing, wild, gratifying, life-changing ride, and this, we’ve decided, is the ideal moment to step off. When we cut the dock lines that chilly April day in Seattle three years ago, we only had dreams of sailing to Mexico and the sunshine, but look how far we’ve come! Eleven countries, 15,000 nautical miles and countless incredible memories (plus a few terrifying ones).

Our goal was to cruise for 2–4 years, so we feel satisfied with what we’ve accomplished and grateful that we’ve been able to have this profound experience. If money were no object, we’d cruise until it wasn’t fun anymore. But financial realities can’t be ignored, and it’s time for us to get back to work – and to figure out a way to retire permanently!

A special thanks to our family, friends and everyone who followed along and supported us on this crazy journey. Your encouragement meant the world to us, and we’ll miss sharing our adventures with you. Until next time!

FOR SALE

1983 Hans Christian 33, Auckland, New Zealand – NZ$139,000 (all duty and taxes paid)

BELLA STAR is an outstanding example of the respected Hans Christian 33 cutter-rigged sailing yacht. Launched in 1983, this well-built double-ended cruising vessel radiates traditional beauty and charm and is turn-key ready to take you on any blue-water cruising adventure in safety and comfort. New electronics and navigation equipment 2012, premium offshore sails from Carol Hasse & Company 2011, and the rare, full-sized nav station layout are just a few of her impressive features. Comfortable liveaboard interior with spacious Pullman berth, separate shower stall and ample galley with accommodation for 4. Designed for offshore passagemaking with plentiful storage, seaworthy layout and solid, GRP construction. Vessel comes fully outfitted with cruising gear, making her the complete ocean-voyaging package. The current owners have completed their cruise, and now BELLA STAR is ready for her new adventures.

CONTACT: Howard Patterson at Gulf Group Marine Brokers
PHONE: 021 242 4446
Email: gulfharbour@gulfgroup.co.nz

Saturday, September 22, 2012

In the galley

By Nicole

I’m lucky. Yes for lots of reasons, but the one I’m thinking about has to do with the amount of storage space on the Hans Christian 33. When it came time to move aboard (and eventually start cruising), I gleefully purged boxes and boxes of junk. But even so, I was afraid that my favorite things wouldn’t be able to come with me. What was I going to do without all my shoes? Or my kitchen goodies? Or my Christmas tree?

Well, with Bella Star’s voluptuousness, I needn’t have worried. I of course pared back my shoe collection to go cruising (although I still have three pairs of heels, two pairs of flats, multiple flip-flops, Keens, athleisure sneakers, running shoes and hiking boots aboard). And I scaled down my gorgeous 9’ Christmas tree to a diminutive table-top variety, but when it came to outfitting the galley, I didn’t want to compromise.

 GOPR0239
Bella Star’s galley and salon

More than once I’ve been asked what it takes to outfit the galley on a sailboat for cruising. My general advice is this: If you use it on shore, chances are you’ll want to use it aboard. So find a place for it! Of course that doesn’t necessarily work for things like Kitchenaid stand mixers (I had to leave my beloved one behind), but for just about everything else—from Bundt pans to Microplanes to gravy boats—if you even think you’re going to want it, bring it. I left my blender and waffle iron in storage and lament their absence on a regular basis. Sure I want to live simply, but I’m not camping!

Like I said, though, I’m lucky to have room for niceties like gravy boats (which is really only a “gravy” boat once a year and should really be called a “maple syrup” boat). We also have a 2,000-watt pure sine wave inverter, which I don’t mind flipping on for a few minutes when we’re at anchor to run my immersion blender or hand mixer (again, lucky).

And I really do like cooking and baking, so having the right tools at hand is important to me. If you’re more of a PB&J and ramen person, well, you probably stopped reading at “Bundt pan.” For the rest of you, don’t skimp. You can always leave that gravy boat on a free shelf if you change your mind.

IMG_5053Galley slave (back when it was cold enough to wear jeans!)

The web, of course, is chock full of info on outfitting and provisioning, and the book The Essential Galley Companion by Amanda Swan-Neal has all sorts of great tips and recipes. With so much information out there now, I don’t need to bore you with redundancies. But after years of living aboard and cruising, there are a few tips that are important enough to mention again:

  • Remove cardboard packaging before bringing groceries aboard (from pasta, cereal, crackers, cake mixes, granola bars … everything). Cockroaches apparently like to eat the glue from cardboard boxes and then they lay their eggs in the boxes. And yes, I regularly see cockroaches on shopping trips, even in the nicer stores. For cake and brownie mixes, I write the name on the bag and cut the directions from the box before putting in my large “baking” bin.
  • Organize and decant everything into bins – it keeps things neat, keeps spills contained and keeps out moisture and bugs. That means flour, sugar, oats, pasta, beans … again, everything. Bins help keep the chaos that is a boat fridge to a minimum as well. I have Snapware containers, but any bin with an airtight seal will do.
  • Consider a pressure cooker. They’re not scary or dangerous. The general premise of a pressure cooker is that once it’s heated on the stovetop, it uses a sealed lid to trap steam inside. The trapped steam causes an increase in pressure and, by default, temperature. The result? Food cooks in a fraction of the time (like 1/3 the time). But you remembered all that thermodynamics business from physics class, right? Right? I did a lot of research before buying and almost went with a high-end model, but I’m cheap. So in the end, I chose the well-reviewed Presto 6-Quart Stainless Steel Pressure Cooker and saved about $200. No complaints so far!
  • Invest in a nesting cookware set– it’s worth it. We went with the Magma Professional Series stainless steel set and totally love it. I also have two nonstick skillets and some extra lids, which round things out nicely.
  • Get a gecko. They eat spiders, roaches and flies. And sell insurance!

P9190009This is our stowaway gecko, Spencer. He climbed aboard over 3 months ago and has been with us ever since. Isn’t he a cutie? He does have a nasty habit of sprinting across the counter while I’m making dinner and scaring the crap out of me, though.

To be sure, I’m not the only one who feels lucky to have such a well-stocked galley. Aaron’s a pretty happy boy when salted brown butter chocolate chip cookies, homemade veggie burgers or freshly baked bagels hit the table. And since I enjoy spending time in the galley trying new recipes and perfecting old standbys, it’s a win-win. :)

DSC_3732Salted brown butter walnut chocolate chip cookies

DSC_3716Homemade veggie burger with Cheddar cheese
”This is my favorite food that you make.” – Aaron

DSC_4490Plain bagels, warm from the oven

DSC_4474Happiness is devouring a toasted bagel with butter and cream cheese in a bagel-less country

Salted Brown Butter Walnut Chocolate Chip Cookies 
1 3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened (1 1/2 sticks or 12 T.)
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
1 heaping cup chocolate chips
1 cup walnuts (or pecans), toasted and chopped
Sea salt

Preheat the oven to 375. Line a baking sheet with parchment and set aside.

Melt one stick of butter (8 T.) in a small saucepan over medium heat, stirring constantly, until the butter begins to foam. Continue to cook and stir until the foam subsides and brown bits begin to form on the bottom of the pan. When the butter has deepened in color and smells wonderfully nutty, turn off the heat and set aside.

In a small bowl, whisk together the flour, baking soda and salt. In a large bowl, cream the two sugars together with the remaining half stick of butter (4 T.) until light and fluffy (about 3 minutes). Add the brown butter, vanilla and egg and beat until well blended. Gradually add the flour mixture, beating well after each addition. Stir in the chocolate chips and walnuts. Using a cookie scoop, place batter on prepared cookie sheet and sprinkle each cookie with a pinch of flakey sea salt.

Bake for 8-10 minutes or until the edges are just lightly browned. Let stand on the sheet for a minute before transferring to rack to cool completely.

(From Butter Me Up Brooklyn)

"Meaty” Veggie Burgers
2/3 cup TVP crumbles (I use “beef” flavor)
2/3 cup hot water
2 eggs
1/2 onion, finely minced
1 ½ tablespoons ketchup
1/2 tablespoon Worcestershire
Dash of Liquid Smoke
1/2 teaspoon garlic powder
3/4 teaspoon paprika
1/4 teaspoon chili powder
1/2 teaspoon salt
1/2 cup dry bread crumbs
2/3 – 3/4 cup flour

Let TVP soak in hot water for 10-15 minutes or until soft.

In a large bowl combine eggs, onion, ketchup, Worcestershire sauce, liquid smoke, seasonings and bread crumbs until mixed. Squeeze water from TVP with your hands and add to bowl. Mix thoroughly. Add 2/3 c. flour and mix gently, adding more flour if it’s too sticky (it should be pretty sticky, though).

Dust a plate with flour. With floured hands, form into 4 patties, patting into a round shape on the plate. Gently place onto well-oiled grill pan or skillet over medium-low heat (pat back into a circle if needed). Heat 3-4 minutes on each side, or until browned. Serve on buttered, toasted buns.

Makes 4 dainty burgers or 3 big burgers
(Adapted from Cookouts Veggie Style by Jolinda Hackett)

Easy, Chewy Bagels
4 1/4 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 1/2 cups warm water (110 degrees F)
3 tablespoons white sugar
1 tablespoon salt
1 tablespoon white sugar

In large bowl, combine 1 1/2 cups flour and yeast. Mix water, 3 tablespoons sugar and salt together and add to the dry ingredients. Beat with a mixer for 30 seconds at a low speed. Beat at medium speed for 3 minutes. Then, by hand, mix in the remaining 2 3/4 cups (or so) of flour to make a moderately stiff dough.

Turn out onto a lightly floured surface and knead until smooth and elastic (8-10 minutes). Place in a greased bowl, cover and let rise until double in size (45 mins to 1 hour).

Cut into 10 portions (12 if you want small bagels). Dust work surface with flour. Roll portions into smooth balls, then dust lightly with flour, rolling in your hands to coat. Cover, let rise 20-30 minutes. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape.

Meanwhile, bring a pot of water to a boil and add 1 tablespoon of sugar. (The diameter of the pot is more important than the depth.) Maintain a simmer. Preheat oven to 375.

Working in batches, gently place bagels into the water using a spatula; cook about 4 minutes, turning once (they’ll puff up, but don’t worry about crowding). Drain on wire rack. If adding toppings like poppy seeds or sesame seeds, dip the tops at this point while they’re still damp. Use an egg wash if you need more sticking power.

Place on a lightly greased baking sheet, and bake for 30-35 minutes or until golden brown.

Makes 10-12 bagels
(Adapted from Allrecipes.com)

Tuesday, November 30, 2010

It’s beginning to look a lot like Christmas

DSC_1357 (2)Bella Star is bedecked for the season with glittery snowflakes, colorful garland and, of course, a gorgeous Christmas tree.

We’ve even hung our stockings by the chimney with care. DSC_1364 (2) Our exterior lights are still patiently waiting to be strung, but once our new mainsail is bent on this week (!), Bella Star will be in full holiday mode.  Happy holidays!

Thursday, November 4, 2010

Cookie Recipe

DSC_1246 I’ve gotten a few requests for the Severed Finger cookie recipe from the Halloween post, and I’m happy to share!  They taste a bit like shortbread and are perfect with a cup of coffee.  Enjoy!


Severed Finger Cookies
1 cup butter, softened
1 cup powdered sugar
1 egg
1 teaspoon almond extract
1 teaspoon pure vanilla
2 ¾ cups flour
1 teaspoon baking powder
½ teaspoon salt
Slivered almonds (for bones)
Sliced almonds (for nails)
Red icing gel (for blood)

In large bowl, add butter and sift in powdered sugar; beat well. Beat in egg, almond extract and vanilla. Sift in flour, baking powder and salt, mixing to combine (dough will be a little crumbly).  Cover and refrigerate for at least 30 minutes until well chilled (I pat the dough into a disk and wrap in plastic wrap.)

Preheat oven to 325°. Working in small batches and keeping the remaining dough in the refrigerator, roll heaping teaspoonfuls of dough into a finger shape. Smaller is better here, since they puff slightly while baking. Work quickly to form the knuckles. Then use a toothpick to create the wrinkles in the knuckles and add texture to the “severed” end. Press an almond slice firmly into the nail area and stick a slivered almond into the other end.

Once filled, I like to chill the cookie sheet again before baking.

Bake for 20–25 minutes. Let cool on cookie sheet for 3 minutes before transferring to a cooling rack. Immediately remove the nail, squeeze a dollop of red icing gel underneath and replace. Add small amounts of red icing gel to the “severed” end.

Saturday, July 24, 2010

Breakfast in the Cockpit

My standard, everyday breakfast of muesli and coffee was elevated to something a little more special this morning when I DSC_0929enjoyed it in the morning sun of the cockpit. Sunsets on deck are certainly worth the hype, but nothing beats drinking a steaming cup of coffee outside on a quiet, sunny morning.

Thursday, May 27, 2010

What's Living on a Sailboat Like?

When we meet someone new and the topic of where we live comes up, we are met, understandably, with lots of questions.  Even our nearest and dearest are sometimes (always?) perplexed by our life on the water.  To help set the record straight, here are the top questions and answers, in no particular order, about the mysterious world of living aboard a sailboat (from Nicole's perspective).

1.  How do you stay warm?
At the dock, the same way you many of you do. Electric heat.  Away from the dock (at anchor), we use our diesel heater, which is like a small fireplace that uses diesel instead of wood or gas.  It's super cozy.

2.  Do you move around a lot?

A little bit, but it’s a gentle motion. We are in a protected marina, so the amount of movement is minimal. During times of high winds or tide changes, we do experience some minor rocking and yawing, though. One thing I noticed the last time I traveled for work and slept in a hotel bed was the stillness!  I found myself missing the soothing motion of the boat. And that's a good thing.

3.  How do you cook/eat/drink?

We have a well-outfitted galley with a refrigerator, gas range, oven and a good deal of pantry storage. While cooking aboard at the dock presents more challenges than cooking on land (having a compact fridge with limited space, digging that key ingredient out from the bottom of a locker, dealing with an oven that is just under-sized enough to prevent a standard cookie sheet from fitting), I don’t have a problem cooking dinner just about every night and baking a batch of cookies or brownies when the mood strikes. We’ve chosen not to have a microwave, and to be honest, I don’t miss it.  Here I am on Taco Night.
We have two water tanks totaling about 115 gallons. We fill up our tanks as needed from the spigot at our slip. Drinking water passes through a filter first. We also have a watermaker, which will allow us to convert seawater to freshwater when a spigot is unavailable (or if the water is questionable). For the meantime, though, we’re satisfied with our City of Seattle water.

4.  Where do you shower?

We have a separate stall shower, as compared to some boats that either don’t have a shower at all or have a set-up where the entire head converts to a shower (and everything gets wet). I have no trouble standing up, but Aaron is tall and he has to sit. Hey, some people pay lots of money for sit-down showers. Sure, they are geriatric, but still.  If we feel like it, we occasionally shower in the big, spacious marina showers.  And we enjoy the luxury of unlimited hot water and fresh towels by showering at the gym.

5.  Where do you keep your clothes and shoes?

We’re fortunate in that I work from home and don’t need many business-y outfits and that Bella Star has a large hanging locker (closet) and plenty of drawer space. I’ve definitely pared down my wardrobe, but don’t you have things hanging in your closet or stuffed in the back of a drawer that you never wear and actually forget that you own? Those are the things that feel great to part with.  Aaron works in a business casual environment, so he has a selection of slacks and button-down shirts (which, yes, I do iron aboard) hanging in the locker.

Shoes get their own locker, but I did choose to purge some. You know the ones that always give you blisters but you keep around “just in case”? Off to Goodwill. And that 3rd pair of black heels? Toodle-oo.

We do have a storage unit where we keep our off-season clothing. Winter sweaters and scarves are boxed up during the summer; shorts and tank tops get a place on the shelf during the winter.

6.  You work from home. How does that work when your home is a boat?

Well, my office is bigger and better lit than most people’s cubes, so I think I have it pretty good. And you can’t beat the view. Each slip in the marina is wired for high-speed internet, VoIP telephone service and cable TV, so I work just like everyone else.

7.  Is it like camping?

For some people, sure. But we’ve chosen to make this our home, and that means making it comfortable.

8.  Do you have a washer and dryer?

Nope. But there is a laundry room at the head of the dock, and while it’s easier to trot down the hall and throw a load of laundry in whenever you feel like it, I’ve found that I can do all my laundry for the week in about 2 hours—that's three loads washed, dried, folded and put away. That’s the beauty of having multiple machines!  Another perk?  My dad is collecting all the new state quarters, and since we need quarters for the washers and dryers, I've been able to add to his collection quite substantially.  Who knew the Northern Mariana Islands had their own quarter?

9.  What did you do with all your stuff?

This was a very real question for me when we talked about moving aboard. What about my [insert really important thing you simply cannot live without but won’t fit on a boat here]? Guess what? You don’t really need it anyway. And if you do, then you make it work!

Parting with our “stuff” was one of the most liberating parts of moving aboard. When we put our condo on the market, we boxed up the knick-knacks and tchotchkes and tossed the years' worth of sediment that fills up drawers and closets. You can’t even imagine how many boxes and bags we took to Goodwill. And as I sit here writing this, I can’t even remember what any of it was. So did I even need it in the first place?  Certainly there are things I couldn’t bring that I miss. Namely, my dear Kitchenaid Stand Mixer. But, I’ve found that a lot of things turn out the same (or better) when mixed by hand.  Plus, it's a decent upper body workout, which negates the calories of the baked goods, right?

As for furniture, we donated some things, gave others to family members and stored some pieces that we really liked (our dining room table and chairs, for instance). We thought about storing it all, but when/if we decide to move back to a house or condo, will we really want the same old couch anyway?

Christmas is probably our favorite holiday. As anyone who knows us can tell you, we turn into crazy little Christmas elves hopped up on spiced cider and sugar cookies decorating every surface we can find with Santas and snowmen, nutcrackers galore, twinkling lights, mistletoe, garland and snow globes.  And I can’t forget to mention our most glorious tree. It’s 9’ of gorgeous, life-like branches, 2,000+ glittery lights and utter fabulousness. It cost as much as our car is probably worth. And we adore it.  Each year we wondered if the branches had reached full ornament capacity, but we always found room for 10 or 15 more treasures.

Bottom line? We have BOXES and BOXES of Christmas paraphernalia. Which most certainly won’t fit on the boat. Or in the boat. Or anywhere near the boat. Sad as it was, we were forced to pick out a few items (I was going to say “our favorites,” but they are all our favorites), buy a 2’ tree and send the rest of the boxes up into my parents’ attic (thanks, mom and dad!).

10.  What do you find challenging?

There are many challenges, to be sure, like keeping the lines and halyards from banging on the mast when it’s windy, being concerned about lightning and storms, walking from the car to the boat in a downpour, managing power consumption (not tripping breakers by turning on two heaters and the electric kettle), having to always move something to get at something else, trying to find pans that will fit in the oven, not being able to make more than 6 muffins at a time, playing Jenga with the contents of the refrigerator, waiting in line for the washers in the laundry room on a busy weekend, needing to drive to the mailbox, combating moisture/mildew, not having room for that 9’ Christmas tree, walking on tiptoes up the gangway to avoid catching my heels in the slats, ruining a pair of heels by forgetting to walk on tiptoes up the gangway and catching my heel in the slats, not having a physical address, experiencing the glory of the pump-out station and learning how to maintain everything ourselves (engine, plumbing, electrical, rigging...).

11.  What do you miss the most?

Aaron and I might have vastly different answers to this, but I think we both miss the convenience of a dishwasher.  I occasionally miss having a yard and a garden (but to be fair, we lived in a condo before this and didn't have more than a container garden on the deck).  And sometimes I'd like to splay out on the floor and just roll around.

12.  Why did you choose this lifestyle?

Because nothing beats smelling the salty air, seeing seals and jellyfish swimming around the boat, gazing at trails of phosphorescence on a dark night, meeting interesting people, enjoying the beautiful scenery, having less stuff, living a simpler lifestyle, traveling with ease, always being at home no matter where we go, spending more time together, being different, dining in the cockpit, snuggling on chilly evenings, watching the sunrise and sunset, drinking coffee on deck on quiet mornings, listening to the sound of the rain, reading on the foredeck in the sunshine, getting a step closer to self-sufficiency, learning new things, hearing the geese and sea lions and fog horns, watching a fleet of race boats with brightly colored spinnakers flying by the breakwater, staring up at starry nights and taking evening walks through the marina.
13.  How long will you keep this up?

Just as long as we keep having fun!